Master the Art of Craft Baking
From traditional sourdough to contemporary pastry arts, learn from experienced bakers shaped by Cochin Bakers' 20-year Kattappana legacy.
Our Training Programs
Structured curriculum designed for both aspiring professionals and passionate home bakers.
Professional Patisserie
French pastries, advanced cake decor, chocolate work, and production essentials.
6 Months
Artisan Bread Masterclass
Fermentation, scoring, rustic loaves, and weekend production discipline.
Weekend Course
Perfect Macarons
Shell technique, filling balance, color control, and troubleshooting.
1 Day Workshop
Family Baking Days
A warm, guided baking session for parents and children together.
Weekend BatchWhat You'll Master
Our curriculum blends technical discipline, creativity, hygiene, costing, and production planning.
Baking Science
Understand ingredient interactions, temperature control, and hydration ratios.
Aesthetic Design
Learn plating, frosting, color balance, and luxury finishes.
Operational Flow
Master scheduling, inventory, hygiene, and production workflow.
Curriculum Roadmap
- Foundation (Weeks 1-4) - Food safety, equipment mastery, basic dough and batter theory.
- Technique (Weeks 5-12) - Lamination, chocolate tempering, and decoration.
- Innovation (Weeks 13-20) - Signature menu development and final showcase.
Start Your Baking Career Today
Admissions for the Fall Batch are now open. Limited seats available for personalized mentorship.
Apply OnlineTalk to an Advisor